Beef and Prawn Soup Recipe: Put the beef in a pan with the measured water Add one peeled and quartered onion together with 1 flattened clove of garlic to the pan Bring the mixture to the boil and let it simmer for 1 hour Peel and mince 1 onion and pound it with the remaining… Read More

Lobster Bisque Recipe: Split a lobster down the back. Cut it crosswise into several pieces, using a heavy butcher’s knife. Discard the intestinal vain. Put the lobster in a saucepan. Add 1/4 cup brandy and 2 quarts fish velouté base. Bring the soup to a boil. Simmer it for 20 minutes. Remove the lobster. Take… Read More

Brown Stock Recipe: Spread3 to 4 pounds beef bones and 2 pounds veal bones, both cut in rather small pieces, in a roasting pan. Strew over them 1 large carrot and 1 large onion, both peeled and cut into slices. Put the pan in a hot oven (400°F) for 30 to 40 minutes or until… Read More