Smoked Halibut and Lumpfish Roe scramble Recipe: 1. Beat the eggs and the water together 2. Add the dillweed, and the salt and pepper to taste 3. Arrange the slices of halibut on 4 small plates 4. Melt the butter in a pan 5. Cook the beaten egg mixture over low heat while stirring until… Read More


Smoked Trout Mousse Recipe: 1. Remove the skin and bones from the flesh of the fish 2. Flake the flesh into a liquidizer 3. Sieve the cheese and add it to the liquidizer together with the soured cream 4. Season to taste with the lemon juice, salt and pepper 5. Spoon the mousse into individual… Read More