German style frankfurters are one of the best types of sausage you can get. Whether you love European food or wish to try new things, you might enjoy these. All you need is a few German ingredients that you can buy from your local supermarket. German Style Frankfurters Recipe: Cut frankfurters in half. Lightly brown… Read More


Pigs’ Knuckles and Sauerkraut Recipe: Put 2 pounds pigs’ knuckles into a large saucepan with water to cover. Add 1 stalk of celery, 1 parsnip, 2 carrots and 1 leek, all cleaned and sliced. Add salt and pepper to taste. Bring the water to a boil. Simmer the pigs’ knuckles for 3 hours. Remove the… Read More


Sauerkraut Casserole Recipe

Sauerkraut Casserole Recipe: Drain 3 pounds sauerkraut well. Put it in a casserole. Sprinkle it with a generous amount of freshly ground black pepper. Add 6 juniper berries and 1/2 cup goose or bacon fat. Add half white wine and half chicken or veal stock to barely cover the sauerkraut. Bring the liquid to a… Read More