Potato and Onion Soup Recipe: 1. Melt the butter in a heavy-based pan 2. Slowly cook the onion until it is evenly browned 3. Add the diced potatoes and stir until they have absorbed the fat and are beginning to brown 4. Pour in the stork 5. Add the bay leaf and bring the pan… Read More

Potatoes with Cheese Recipe: 1. Peel the potatoes and cut them into 1/8 inch slices 2. Pat the slices dry with with a clean cloth 3. Peel and thinly slice the onions 4. Grate the cheese 5. Melt the lard in a large frying pan 6. Arrange the vegetables and the cheese in layers in… Read More

Potato Soup Recipe: 1. Wash and finely chop the leaks 2. Chop the potatoes roughly 3. Melt the 1 oz of butter in a pan and fry the leeks until they are soft but not coloured 4. Add the potatoes and pour over the stock 5. Season with salt and pepper 6. Bring the ingredients… Read More