Teriyaki Recipe: Cut 2 pounds boneless pork into cubes 1 1/2 by 2 inches. Mix together 1 cup soy sauce and 1/4 cup Sherry. Add 1 crushed clove of garlic and 1 teaspoon sugar. Marinade the cubes of meat in the marinade for 3 to 4 hours. Arrange the meat on skewers. Broil it slowly… Read More

Adobo Recipe

Adobo Recipe: Cut a 4 pound chicken into serving portions. Put the pieces in a flameproof casserole. Cut 1 pound lean pork into strips about 1 inch wide and 2 inches long. Add the pork to the casserole. Add the peppercorns, garlic, tomatoes and cider vinegar. Add olives, salt, bay leaf and water. Let the… Read More

Barecued Spare Ribs Recipe

Barbecued Spare Ribs recipe: Cut 5 pounds lean spare ribs into small serving pieces. Season with salt, black pepper and paprika. Arrange them in a glass or enamel vessel with a cover. Crush 2 cloves of garlic. Combine it with 1/2 cup Sherry or Madeira and the juice of 1 lemon. Pour this marinate evenly… Read More