Baked Lobster Savannah

Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs so that only the body is left. Hold the lobster with its top side up and cut an oval opening in the top of the… Read More


Stuffed Clams Normande

Stuffed Clams Normande. Place 18 well-scrubbed large clams in a kettle with just enough water to cover the bottom. Cover the kettle. Steam the clams over a brisk flame until the shells open. Remove the meat from the shells. Discard the tough necks. Chop the clams finely. Mix them with 2 tablespoons finely chopped shallots… Read More


Kippered Herring Recipe

Kippered Herring Recipe: Split kippers without breaking the back skin. Place them skin-side down on an oiled pan. Brush them with melted butter, lemon juice and season with pepper to taste. Bake in a moderate oven, 180ºC (350ºF), for about 10 minutes. Alternative cooking method: After the butter and seasoning have been applied, close the… Read More