Egg and Salmon Cocottes Recipe: 1. Line the inside of four small cocotte dishes (ovenproof dishes) with the smoked salmon 2. Cut or fold the salmon so that it fits neatly 3. Crack an egg carefully into each dish 4. Season the eggs with salt and pepper 5. Spoon a tablespoon of cream over each… Read More


Egg and Bacon Bake Recipe: 1. Melt the butter in a large frying pan 2. Put the potatoes and the onion in the pan 3. Cook for about 5minutes while stirring occasionally 4. Add the chopped bacon and continue cooking until the potatoes are cooked through 5. Raise the heat and continue to cook, while… Read More


Pate of chicken liver Recipe: Boil chicken livers in water barely to cover and then simmer it for 15 to 20 minutes in a covered saucepan. Drain the water of the chicken livers. Blend the chicken livers in a blender to a fine paste. Mix salt, cayenne, chicken fat or softened butter, nutmeg, mustard, cloves… Read More