Fried fish Marinated in Vinegar Recipe: 1. Skin the fish and cut it into 12 portions 2. Season the fish with salt and pepper 3. Heat 2 tablespoons of oil in a large frying pan 4. Quickly fry the fish, a few at a time while adding some more oil if necessary 5. Remove the… Read More


Baked Codfish New Orleans

Baked Codfish New Orleans Recipe: 1. Split open the sides of a 4-pound codfish and rub the inside with lemon juice or vinegar. 2. Prepare a stuffing as follow: Blend together 1 cup dry bread crumbs, 4 tablespoons melted butter or bacon drippings, 1 tablespoon finely chopped parsley, 1 teaspoon minced chives, 2 tablespoons grated… Read More


Stuffing Boni de Castellane 'for Turkey' Recipe

Stuffing Boni de Castellane ‘for Turkey’ Recipe: Parboil 1/3 pound salt pork, drain and chop coarsely. Chop together 1 pound raw lean veal cut from the leg, 1/2 pound raw lean pork and 1/3 pound cooked lean ham and combine with the salt pork. Crumble in 1 loaf of stale bread crusts removed and add… Read More