Chrismas Plum Pudding

Chrismas Plum Pudding: 1. Combine 1/2 cup Stale fine Spongecake crumbs with 1 cup hot milk and let the mixture stand for 20 minutes. 2. Beat 4 eggs with 2 taespoons each brown sugar, granulated sugar and rum. Add this to the milk-crumb mixture alternately with 1/2 pound ground beef kidney suet. 3. Mix together… Read More

Steamed Fruit Sponge

Steamed Fruit Sponge: Combine 1/4 cup sugar, 1/2 cup sherry and 3 well-beaten eggs and beat until smooth. In another bowl sift together 1/2 cup cake flour, 1/2 cup whole wheat flour,  1 teaspoon double-action baking powder and 1/3 teaspoon salt. Blend this thoroughly with 4 tablespoons finely ground walnut meats, 10 dates, pitted and… Read More

Paris-Brest Recipe

Paris-Brest Recipe: Line a large baking sheet with non-stick baking paper. Draw a 20.5cm (8 inch) circle on the paper while using a plate as a guide. Put the choux pastry into a large piping bag fitted with a large star nozzle. Pipe two rings of choux pastry closely together on the baking sheet, then… Read More