Fresh tongue Wash a small fresh beef tongue that weighs about 4 pounds in warm water. Put it in a deep kettle. Add 1 onion stuck with 3 cloves, 1 sliced carrot, 1 stalk of celery with the leaves, a small bunch of parsley, 1 bay leaf and 6 peppercorns. Cover the tongue with boiling… Read More


Stuffed Oxtail Have a butcher split and bone 2 large oxtails. Mix 3/4 pound ground lean beef, 1/4 pound ground fat pork, 1 cup bread crumbs, 2 lightly beaten eggs, 4 finely chopped mushrooms, 1/2 teaspoon thyme, salt and pepper. Take the mixture and stuff the tails. Sew up the tails with kitchen thread. Wrap… Read More


Ritz Lamb Stew

Ritz Lamb Stew Cut lamb shoulder into rather large pieces. Put the meat in a saucepan. Cover it with water. Parboil for 5 to 6minutes. Remove the lamb from the pan. Discard the water. Rinse the meat in fresh cold water. Clean the pan and return the meat to it. Add  water, onions or potatoes, … Read More