Pork chops in cider

Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the pork chops. Sprinkle the pork chops with a generous pinch of basil and marjoram. Sprinkle with paprika, salt and pepper to taste. Add 3 medium… Read More

Truffled Turkey

Truffled Turkey: Grind 2 pounds fresh pork fat, 1/2 pound raw poultry livers and the peelings of 1 1/2 pounds truffles through the finest blade of the meat grinder. Blend the mixture in a mortar with salt, pepper and a pinch of thyme until it is reduced to a smooth paste. Press it through a… Read More

Barbecued Broilers. Select 3 plump broilers. Remove the backbones. Neck with a sharp knife so that the halves will lie flat on the grill. Place the chicken halves in a shallow pan. Sprinkle them with salt. Make a marinade with 1 cup olive oil, 1/2 cup white wine, 1 cut clove of garlic and 6… Read More