Swiss Fondue Recipe

Swiss Fondue Recipe: Rub the inside of an earthenware casserole with a clove of garlic. Place the pot in the bottom pan of the chafing dish. Add just enough water to the pan to protect the bottom. Heat 1/2 bottle dry white wine in the casserole. Add 1 pound Switzerland Swiss cheese, grated or cubed.… Read More

Baltimore Crab Cakes

Baltimore Crab Cakes Beat 1 egg. Combine it with 1 1/2 cups soft white bread crumbs. Brown 1 small onion, 1 small green pepper, both minced and 2 tablespoons finely chopped celery in butter. Add it to the egg mixture. Add 1 pound of flaked crab meat, 1/2 teaspoon salt, 1/4 teaspoon dried thyme and… Read More

Baked Lobster Savannah

Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs so that only the body is left. Hold the lobster with its top side up and cut an oval opening in the top of the… Read More