Chocolate Cream Recipe: 1. Scald the cups of light cream together with the bitter-sweet chocolate in the top of a double boiler 2. Stir in the cup of cocoa and the sugar 3. Soften the gelatin in the cup of cold water 4. Stir the gelatin into the chocolate-cream mixture 5. Pour the pudding into… Read More


Pouding Au Chocolat Recipe: 1. Work the butter in a warm bowl with a wooden spoon until it is creamy 2. Add the confectioners’ sugar and vanilla extract and continue to cream the mixture until it is fluffy 3. Work in the egg yolks, one at a time 4. Melt the chocolate over hot water… Read More


Honey Chocolate Sauce Recipe: 1. Melt the unsweetened chocolate together with the cointreau over hot water in the top of a double boiler 2. Stir the mixture until it is smooth 3. Add the salt and stir in the strained honey 4. Cook the mixture over hot water while constantly stirring until it is thoroughly… Read More