Chesapeake Oyster Stew

Chesapeake Oyster Stew: Strain the liquid from 1 1/2 pints freshly opened oysters. Melt 5 tablespoons butter in a large skillet or in the top pan of a chafing dish. Add the oyster liquid. Heat lowly. When the liquid begins to bubble, add 1 cup finely chopped onion. Add 1 cup finely chopped celery with… Read More