Wild Rice and Chicken Livers Recipe: 1. Wash 1 cup wild rice and soak it in cold water for 30 minutes. Drain and put the rice in a saucepan with 3 cups boiling water, 1/2 teaspoon salt a pinch of thyme, pepper to taste and a bouqest garni. 2. Cover and simmer gently for 40… Read More


Macaroni and Oysters Casserole Recipes: 1. Cook 1/2 pound macaroni or spaghetti in 3 quarts boiling salted water for 10 minutes and drain well. 2. Drain 2 and a 1/2 dozen oysters reserving their liquor and arrange alternate layers of macaroni and oysters in a generously buttered earthenware casserole, keeping it hot. 3. Melt 2… Read More


Pork Chops in Cider Recipe: 1. Brown the pork chops well on both sides in the butter 2. Transfer the chops onto a baking casserole dish 3. Pour the water and cider over the baking dish 4. Sprinkle the chops with a generous pinch of basil, marjoram, paprika and salt and pepper to taste 5.… Read More