Braised Artichoke Recipe

Braised Artichokes Recipe: Cut a third of the tops from 6 artichokes. Trim the base. Put them in boiling salted water. Cook for15 to 30 minutes. Cool them in cold water. Drain the artichokes. Remove the prickly chokes. Add the stuffing. Place 1 sliced carrot and onion in a casserole. Add 2 sprigs of white… Read More