Pigs’ Knuckles and Sauerkraut Recipe: Put 2 pounds pigs’ knuckles into a large saucepan with water to cover. Add 1 stalk of celery, 1 parsnip, 2 carrots and 1 leek, all cleaned and sliced. Add salt and pepper to taste. Bring the water to a boil. Simmer the pigs’ knuckles for 3 hours. Remove the… Read More