Baked Lobster Savannah

Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs so that only the body is left. Hold the lobster with its top side up and cut an oval opening in the top of the… Read More


Pork chops in cider

Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the pork chops. Sprinkle the pork chops with a generous pinch of basil and marjoram. Sprinkle with paprika, salt and pepper to taste. Add 3 medium… Read More


Stuffed Clams Normande

Stuffed Clams Normande. Place 18 well-scrubbed large clams in a kettle with just enough water to cover the bottom. Cover the kettle. Steam the clams over a brisk flame until the shells open. Remove the meat from the shells. Discard the tough necks. Chop the clams finely. Mix them with 2 tablespoons finely chopped shallots… Read More