Read more about the article Caviar and Cucumber Aspic
Caviar and Cucumber Aspic Recipe

Caviar and Cucumber Aspic

Caviar and Cucumber Aspic Recipe: Sprinkle caviar in the bottom of a lightly oiled ring mold. Peel and slice cucumbers. Add 3/4 cups water and white wine vinegar each. Cook…

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Read more about the article Stuffed Lamb Slices Bourgeoise
Stuffed Lamb Slices Bourgeoise Recipe

Stuffed Lamb Slices Bourgeoise

Stuffed Lamb Slices Bourgeoise Recipe: Cut lamb. Place a spoonful of  stuffing on each slice. Roll and fasten each slice with skewers or toothpicks. lay side by side in a…

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Read more about the article Raspberry Soufflé
Raspberry Soufflé Recipe

Raspberry Soufflé

Raspberry Soufflé Recipe: Grease a 15 cm (6 inch), 6 cm (2 1/2 inch) deep, soufflé dish with butter, then coat, evenly with a little castor sugar. Sieve the raspberries…

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