At A-1 Restaurant Supply, they continually strive to bring you the very best in new and pre-owned commercial food service equipment for your restaurant, cafe, bakery, cafeteria, convenience store, deli, snack bar, school, or institution. Since their beginning, their goal has been to provide quality new and refurbished pre-owned equipment for the bakery and food service industries; and they have succeeded. Today, 21 years later, they have become authorized distributors for all of the major food service equipment manufacturers.
At their facility in Providence, RI, they are proud to be the only local company the has ‘in-house’ fabrication department. This can be highly advantageous to any business for making custom parts for any equipment removing the need for you to order parts.
For your projects, they offer assistance with design and layout, along with complete set-up and installation. They will also purchase pre-owned equipment, usually on a “trade-in” basis, and quote on “buy-outs,” upon request.
They are skilled at refurbishing pre-owned equipment. Their friendly staff and factory-trained technicians are available to help you solve all your equipment service problems. They work quickly, with precision, to minimize your down time and repair expenses. With a fleet stocked with thousands of dollars in parts, they are prepared to get you up and running as quickly and efficiently as possible. A-1 Restaurant Supply is truly your single and most comprehensive source for food service equipment, from design, to removal of existing equipment, to final installation.
Advanced Restaurant Supply is located in the beautiful Flathead Valley of Northwest Montana. With Glacier National Park to the north, the Rocky Mountains to the east, and Flathead Lake to the south; adventure is truly just out their back door.
They are a locally owned and operated business that was founded in 1994. They give their customers an affordable option for restaurant equipment, supplies, service, and technical support. Being a proud member of Excell Marketing gives them increased buying strength, exceptional marketing support, and educational training to better serve you. They conduct their affairs in a uniformly ethical manner that shows respect for their customers, employees, the environment, and the communities in which they do business.
Alida Restaurant Supply & Seating Company is the one-stop shop for any and all of your restaurant equipment and commercial hospitality furniture needs. With over 5,000 items in their inventory ranging from kitchenware and industrial restaurant equipment, to custom booths and seating, they guarantee to have everything you will need to get your restaurant up and running. As a family-owned company, they are committed to surpass the expectations of their clients by providing both professional service and the most competitive pricing for products of the highest quality and durability in the market today. They pride themselves in the relationships they form with their clients, and invite you to join the Alida family too.
All The Best Equipment is a small company with big ideas. With over 30 years in the restaurant industry, they have the knowledge and experience to help you get what you need, on time, and within your budget. They specialize in working with the 1 to 6 unit operator ( yes, they work with hotels, motels, and chains too ). Having previously been on your side of the fence, they understand the unique challenges faced by the “Mom & Pop” segment of the industry better than most.
ALPHA Restaurant Equipment & Supplies, Inc., has been meeting the needs of New England’s food service community with outstanding service for over 25 years, and they are considered one of Massachusetts’ most trusted, and loyal restaurant equipment dealers. Whether it’s for the corner luncheonette, the hometown pizza shop, the local bar and grill, the local fish/meat market, or the fully functional institutional or home kitchen, ALPHA has the proven expertise to help you select the right food service equipment to fit your project and your budget.
Andrus Sales and Service is a family-owned and operated business in its second generation of operation.
Max H. Andrus started the business in 1964. He had previously worked as a restaurant service technician for a large restaurant equipment company. Then, like so many of our customers, he had an entrepreneurial desire to start his own company. The company was service oriented in the first years of operation. While servicing equipment for customers the availability of used equipment and the need of equipment was a natural growth opportunity for the company.
Max Andrus constructed a new building to make room to take in equipment recondition it and offer it to customers. The continuing goal of Andrus Sales and Service is offer quality reconditioned equipment to our customers. The company moved two more times due to growth until we are in our present location on 900 South.
In 1992 Steve Andrus joined the company, bringing with him his CPA background and desire to see the company continue to grow. Steve Andrus is the current owner.The desire and drive of the company was founded on the principles of quality equipment and excellent service, Andrus Sales and Service consistently offers quality reconditioned equipment, service, financing options, new equipment and support to our customer base. They do this in a timely professional manner that has made it possible for them to continue in business for over forty years.
C. Caprara Food Service Equipment is a commercial food service equipment dealer serving clients for the past 38 years. They are a Maine based company serving New England and beyond. They pride ourselves on providing the highest quality products to their customers in a timely manner. This commitment comes from professional,personal service and expertise of their entire staff.
Cayard’s is a full service restaurant equipment and kitchen equipment dealer handling large equipment as well as a large inventory of smallwares for the foodservice industry. Their customers are full service restaurants, fast food restaurants, hotels, schools, prisons, and cafeterias. They were the first kitchen equipment company in Baton Rouge. They have their own service technicians on staff as well as restaurant equipment installers and sheet metal shop. One of their growing specialty departments is custom kitchen hood fabrication and installation. They install exhaust systems all over the states of Louisiana and Mississippi. Their facilities include over 40,000 square feet of warehouse, showroom, and shop areas with a large selection of used restaurant equipment items.
Chef Link is a group of individuals who have been lucky enough to come together as a team. As different as they all are, they have a shared value structure based on exceptional delivery and customer service. Whomever you catch on the phone will draw you in, work with you to solve your problems (from what size ladle to buy to where you might have left your car last night), and make sure you get what you need, when you need it. Chef Link is a team that is greater than the sum of its parts. They are a family orientated, fun loving business that puts their customers at the heart of everything they do. They believe in doing things right the first time, every time and they are committed to you being delighted by every experience you have with them. So give them a try, join the family, and you will be left with a new faith in their industry.
Ducote’s Restaurant Equipment is a family-owned business that has been supplying the restaurant industry since 1971. They are open to the public, but specialize in commercial cooking equipment, refrigeration, and supplies for the food service industry.
They have over 35,000 square feet of inventory, an experienced staff, and a reputation for friendly and reliable service. Their business model of buying in huge lots keeps their prices low, and their showroom floor stocked wall-to-wall.
Duke Manufacturing is a global food service equipment pioneer that’s been delivering profitable and innovative solutions for the food industry 95 years.
Founded in 1925 by M.P. Duke, they were the first manufacturer of the waterless hot well. Today, Duke Manufacturing has over twenty product lines with over 4,500 SKUs. They operate two manufacturing plants in St. Louis and Sedalia, Missouri. Their state-of-the-art Sedalia plant is 680,000 square feet and ISO certified. Duke has global sales, service and distribution facilities in Europe, Latin America and Asia.
For more than 100 years, Hobart has supported the food equipment and service needs for the foodservice and food retail industries.
Hobart manufactures products for the foodservice and food retail industry, including cooking, food preparation, warewashers and waste handling, weigh wrap, Baxter baking and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in hundreds of locations across the United States.
Hotel & Restaurant Supply has been in continuous business since 1953, supplying commercial foodservice equipment, related supplies (china, glass, flatware, tops for tables, kitchen and janitorial), and contract furniture. Their customers are independent restaurants, restaurant chains, bars, hotels, hospitals, casinos, nursing homes, retirement centers, commercial stores, deli’s, country clubs, private clubs, schools, correctional facilities, churches and more.
Knapp Supply & Equipment Company is a division of Bargreen & Ellingson, servicing Wyoming since January 1947. They offer a complete line of bar, restaurant, janitorial equipment and supplies. They have something for everyone – including the kitchen sink. They are open to the public.
Midwest Restaurant Supply provides commercial kitchen equipment, products and services. They sell every product necessary to complete any kitchen and dining environment. Their products range from front-of-the-house tabletop items and seating, professional grade cleaning products, back-of-the-house commercial grade cooking, refrigeration and warewashing, to new and used equipment.
Muckenthaler Incorporated is a family owned food service equipment dealer in Emporia, KS. MI has been serving the food service industry since 1970, and before that they were the equipment division of the Emporia Wholesale Coffee Company, a company founded in 1912. When the equipment company was formed in 1970, it was moved to the Commercial Street location, the former location of Emporia Wholesale Coffee Company.
The two corporations work together to serve their customer base and offer the concept of a full service house, while maintaining their individual identities. MI has a branch location in Topeka, KS with a full display room of stocking merchandise.
Family owned and operated, conveniently located in Northern Arizona, Source One Supply strives to be your one stop shop for commercial restaurant equipment (both new and used), including but not limited to Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, kitchen supplies, sinks, kitchen utensils and parts. In addition to restaurant equipment and kitchen supplies, they carry a complete line of disposable items for your carryout and janitorial needs, including, but not limited to, roll towels, toilet paper and other paper supplies. They also carry a complete line of packaging materials.
Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
This Montana family-owned and operated business began in 2000 with a dream of bringing quality products and superior customer service together. Our team prides ourselves on being the experts in Specialty Beverage equipment and supplies! Our company headquarters are in Kalispell, MT with offices in Billings, Bozeman and Great Falls! Our multiple locations, and expanding team of experts allow us to bring the best the market has to offer, to every café, restaurant or beverage connoisseur, not only in Montana, but also now in Wyoming and North Dakota.
Masterful design. Precision performance. State-of-the-art innovation. For 150 years, Vulcan has been recognized by chefs and operators throughout the world as best-in-class supplier for its top-quality, energy efficient food service equipment solutions that consistently produces spectacular results. Trust Vulcan’s professional restaurant equipment to help make your culinary creations turn out just right—each and every time.