Advanced Restaurant Supply is located in the beautiful Flathead Valley of Northwest Montana. With Glacier National Park to the north, the Rocky Mountains to the east, and Flathead Lake to the south; adventure is truly just out their back door.
They are a locally owned and operated business that was founded in 1994. They give their customers an affordable option for restaurant equipment, supplies, service, and technical support. Being a proud member of Excell Marketing gives them increased buying strength, exceptional marketing support, and educational training to better serve you. They conduct their affairs in a uniformly ethical manner that shows respect for their customers, employees, the environment, and the communities in which they do business.
Alida Restaurant Supply & Seating Company is the one-stop shop for any and all of your restaurant equipment and commercial hospitality furniture needs. With over 5,000 items in their inventory ranging from kitchenware and industrial restaurant equipment, to custom booths and seating, they guarantee to have everything you will need to get your restaurant up and running. As a family-owned company, they are committed to surpass the expectations of their clients by providing both professional service and the most competitive pricing for products of the highest quality and durability in the market today. They pride themselves in the relationships they form with their clients, and invite you to join the Alida family too.
All The Best Equipment is a small company with big ideas. With over 30 years in the restaurant industry, they have the knowledge and experience to help you get what you need, on time, and within your budget. They specialize in working with the 1 to 6 unit operator ( yes, they work with hotels, motels, and chains too ). Having previously been on your side of the fence, they understand the unique challenges faced by the “Mom & Pop” segment of the industry better than most.
ALPHA Restaurant Equipment & Supplies, Inc., has been meeting the needs of New England’s food service community with outstanding service for over 25 years, and they are considered one of Massachusetts’ most trusted, and loyal restaurant equipment dealers. Whether it’s for the corner luncheonette, the hometown pizza shop, the local bar and grill, the local fish/meat market, or the fully functional institutional or home kitchen, ALPHA has the proven expertise to help you select the right food service equipment to fit your project and your budget.
AMSCO is Hawaii’s favorite company for restaurant equipment and stainless steel fabrication for over 40 years
They offer complete restaurant equipment services from customized stainless steel prep tables to large scale cooking suites and everything in between. When you are ready to upgrade your kitchens or install a new service line for your wait staff, they are the company to call in Hawaii. Take a look at their products page to find out more about the kind of equipment and supplies they stock. At AMSCO they pride themselves in providing exceptional service and the partnerships they form with their customers.
Andrus Sales and Service is a family-owned and operated business in its second generation of operation.
Max H. Andrus started the business in 1964. He had previously worked as a restaurant service technician for a large restaurant equipment company. Then, like so many of our customers, he had an entrepreneurial desire to start his own company. The company was service oriented in the first years of operation. While servicing equipment for customers the availability of used equipment and the need of equipment was a natural growth opportunity for the company.
Max Andrus constructed a new building to make room to take in equipment recondition it and offer it to customers. The continuing goal of Andrus Sales and Service is offer quality reconditioned equipment to our customers. The company moved two more times due to growth until we are in our present location on 900 South.
In 1992 Steve Andrus joined the company, bringing with him his CPA background and desire to see the company continue to grow. Steve Andrus is the current owner.The desire and drive of the company was founded on the principles of quality equipment and excellent service, Andrus Sales and Service consistently offers quality reconditioned equipment, service, financing options, new equipment and support to our customer base. They do this in a timely professional manner that has made it possible for them to continue in business for over forty years.
At Burkett Restaurant Equipment & Supplies they specialize in providing commercial equipment and supplies, tools, and resources you need to operate your foodservice establishment successfully. They carry commercial equipment and restaurant supplies from the most trusted brands in the foodservice industry. Burkett strives to provide the best experience to all of their customers, commercial and individual alike. Whether you order online, on the phone, or in their huge restaurant equipment showroom you will get access to their trained and certified staff. From replacing an appliance, to designing and opening a new location, we have the right equipment, the right restaurant supplies, and the right people to help you.
Our business started out by creating a one-of-a-kind reconditioning process for all of our used restaurant equipment. We have been refining our commercial equipment reconditioning process since they started selling used restaurant equipment in 1977. That places us on the cutting edge of restaurant equipment reconditioning, and makes us a leader in the industry. They are one of the largest and most reputable dealers of pre-owned restaurant equipment, and provide unmatched service for all their customers.
Burkett Restaurant Equipment has collected a number of awards such as the Inc. 5000 Fastest Growing Private Companies award for four years, the Ernst and Young Entrepreneur Semi-Finalist, and the University of Toledo Entrepreneurial Business of Excellence Hall of Fame award. Burkett is a BBB Accredited Business, a Google Trusted Store, and is your leading restaurant supply company for all things foodservice related.
From large pieces of equipment, such as pizza ovens, heavy duty ranges, mixers, and heated steam tables, to the smallest of smallwares such as tongs, liquor pourers, fry pans, knives, cutting boards, wine corkers, and votives, Classic restaurant supply has you covered. Classic has been helping customers find what they need since 1999, and will continue to do so for decades to come. Their key is to provide an amazing product, at an amazing price, with amazing service. We are a whole sale warehouse, with a retail style service.
Dine Company – The Restaurant Store is a family-owned and operated business which has served the Kentuckiana region since 1982. They moved to their current location in 1999 and, after an expansion in 2004, now operate as the region’s largest restaurant supply store with 30,000 square feet of new and used equipment, smallwares, and supplies – all at wholesale prices. They also sell new and used restaurant equipment and supplies nationwide through our online store.
They offer customized restaurant and kitchen design services for all foodservice segments in restaurants, schools, churches, healthcare facilities, nonprofit organizations, and the hospitality industry. Their comprehensive services include professional AutoCAD drawings with detailed electrical, plumbing and ventilation systems specifications as required by architects and contractors. Dine Company project management assists their customers in making the best, most efficient decisions to achieve their customer’s vision and goals. They also offer professional delivery and installation on everything they sell.
Thanks to their 80,000 square-foot showroom with over $2 million worth of merchandise, they’re one of the top choices when it comes to new and used restaurant equipment. Upstate South Carolina restaurant owners and chefs know that choosing Food Equipment Company means that you will get what you need, when you need it at a great price. They offer a variety of appliances and supplies including refrigerators, freezers, ice machines, shelving, fryers, fine china, silverware, janitorial supplies, staff outfits, concession supplies, countertop cooking equipment, pots, pans, cutlery, furniture and much more.
As “The Professional’s Choice” for restaurant equipment, furniture, and supplies, they make it a top priority to build relationships with their customers. That is why they offer a variety of sales in their warehouse and website every month.
Hotel & Restaurant Supply has been in continuous business since 1953, supplying commercial foodservice equipment, related supplies (china, glass, flatware, tops for tables, kitchen and janitorial), and contract furniture. Their customers are independent restaurants, restaurant chains, bars, hotels, hospitals, casinos, nursing homes, retirement centers, commercial stores, deli’s, country clubs, private clubs, schools, correctional facilities, churches and more.
Hy-Point Equipment located in tax-free Wilmington, DE is a leading retailer of new and used restaurant equipment, supplies, commercial parts and accessories since 1976. They feature high quality, name brand equipment from leading restaurant equipment manufacturers at low, everyday discount prices. Along with their reputation of honest and competitive pricing, you will find Hy-Point sales staff to be an invaluable source of information. It doesn’t matter if you are spending $100 or $1,000,000 they value every customer and treat them with equal respect.
The products they sell can be purchased anywhere, but not everyone can tell you whether you need them or not. They will help you select ones that work best for your unique situation and how to put them into service in the most effective and efficient fashion.
Knapp Supply & Equipment Company is a division of Bargreen & Ellingson, servicing Wyoming since January 1947. They offer a complete line of bar, restaurant, janitorial equipment and supplies. They have something for everyone – including the kitchen sink. They are open to the public.
Located in Alexandria, LA, Louisiana Food Service Equipment, Inc. has been supplying restaurants with high-quality name-brand kitchen equipment for over 25 years. They offer affordable pricing along with excellent customer service. They will work hard to provide you, our customer, with the value and service that you expect and deserve
Not only do they carry a full line of quality equipment for all your restaurant needs, but they can help you choose which items will best serve your needs. From elegant china to sectional ranges, they can supply it.
For over 60 years, Maxwell Food Equipment, Inc. has been not only South Dakota’s but the region’s premier supplier of restaurant equipment and kitchen supplies. At the Maxwell wholesale warehouse, you’ll find a massive inventory to shop for professional and industrial-grade kitchen equipment. They are dedicated to keeping up with the latest equipment trends, while always providing personalized, old-fashioned customer care. In addition to their huge selection, their attentive, knowledgeable, friendly staff and superior customer care are what sets them apart!
Midwest Restaurant Supply provides commercial kitchen equipment, products and services. They sell every product necessary to complete any kitchen and dining environment. Their products range from front-of-the-house tabletop items and seating, professional grade cleaning products, back-of-the-house commercial grade cooking, refrigeration and warewashing, to new and used equipment.
Modern Equipment Company offers free layout and design services to our customers. The go to you prior to your restaurant redesign or new construction. After consulting with you and taking measurements, they provide a cost estimate for you.
Update your new restaurant or store when they work directly with the architect to design the perfect kitchen. They ensure the kitchen works for you to provide a proper cooking flow. In addition, they also take space into consideration, leaving you enough room to work together in the kitchen.
Oswalt Restaurant Supply is a top restaurant supply founded in the heartland of Oklahoma. They provide the best product and best service to the most important person, you, our customer. They offer competitive pricing on a large selection of products and our professional service is unmatched in the business. Whether you’re visiting their website, walking in the front door of their showroom, or calling them for a quote, their team is working hard to provide you with the best experience possible!
Their team has grown to a composite of professionals specializing in the distribution of foodservice supplies as well as the planning and installation of equipment packages for foodservice establishments. By utilizing the latest technology their sales staff is able to focus your needs while making sure that you receive the best possible care. Whether through their online support, delivery on their own trucks, or equipment installation with their own people, your needs will have the personal attention of the Oswalt staff!
Restaurant Equipment Unlimited, located in Honolulu, Hawaii, is a customer service-driven company whose staff is knowledgeable and ready to serve you with honesty, high quality products and great service.
They have a wide selection of quality new and reconditioned commercial cooking, refrigeration, freezing, baking and catering equipment as well as restaurant furniture. Whether you are starting a new food service establishment or just upgrading some aging equipment, they can help. All equipment is tested by their in-house technician to verify that they are in working condition.
Family owned and operated, conveniently located in Northern Arizona, Source One Supply strives to be your one stop shop for commercial restaurant equipment (both new and used), including but not limited to Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, kitchen supplies, sinks, kitchen utensils and parts. In addition to restaurant equipment and kitchen supplies, they carry a complete line of disposable items for your carryout and janitorial needs, including, but not limited to, roll towels, toilet paper and other paper supplies. They also carry a complete line of packaging materials.
Traulsen has long been known as the premier name in refrigeration for the foodservice market. That reputation is grounded in a long history of delivering products designed and built to the highest possible standards of performance, quality and durability in the industry—standards for innovation and value set by our founder, Harry Traulsen.
Traulsen began Traulsen & Company in Queens, New York, in 1938 as a producer of bakery fixtures, with a small product line that included refrigerated showcases. Commercial refrigeration soon became the primary focus of the small company.
It was World War II that established Traulsen’s reputation for innovation, as the company led the way in manufacturing portable refrigerated boxes to preserved food under combat conditions where electricity was not always available.
When the company returned to the commercial refrigeration business after the war, Traulsen set down the design and manufacturing standards that we follow to this day: Build the highest quality products in the industry. Use the most rugged, metal materials. Build to stringent, self-imposed specifications. Develop advanced refrigeration technologies. And bring customers the long-term savings and value that comes from a long, efficient product life.
Then and now, Traulsen value comes from understanding just how rough the environments are in which our products work, and how much our customers use and depend on our products. That’s why rugged, all metal construction is at the heart of all of Traulsen’s products, with hinges, seals and handles built to withstand constant use, all day, every day, year after year. It’s why we’ve developed so many advanced refrigeration technologies, providing unequalled innovations in airflow, cooling defrosting, energy efficiency and ergonomics. Yet with every innovation, we find new ways to make our equipment easier and simpler to operate.
Over the years, Traulsen has constantly expanded the range of top-of-the-line refrigeration for the worldwide food equipment market, with refrigeration offerings that include reach-ins, roll-ins, undercounters, blast chillers, prep tables, dual temperature units, heated cabinets, merchandisers and specialty applications drawn from customer requests, many of which become part of our mainstream product line. It’s all based on a corporate philosophy that it takes quality to make quality—and quality creates value for the long run.
This Montana family-owned and operated business began in 2000 with a dream of bringing quality products and superior customer service together. Our team prides ourselves on being the experts in Specialty Beverage equipment and supplies! Our company headquarters are in Kalispell, MT with offices in Billings, Bozeman and Great Falls! Our multiple locations, and expanding team of experts allow us to bring the best the market has to offer, to every café, restaurant or beverage connoisseur, not only in Montana, but also now in Wyoming and North Dakota.
Established in 1983, Valley Restaurant Equipment uses a simple formula for success… honesty, trust and a desire to have satisfied customers who consistently come back. They pride themselves on effective communication and providing the information you need to make the right decision for you or your business. Your comfort zone related to the equipment prices, aesthetics, operations and their guarantee mean a lot to them. That’s why they don’t ever pressure you into buying anything. They’ll show you what they have available, answer any questions, offer a fair price and in most cases deliver your new purchase directly to your restaurant or kitchen!
They are always buying used equipment and are always open to trades, in store credit and consignments. If needed they can also assist you with appraisals and auction services of your existing equipment or entire restaurant.
Thirty years in the beautiful city of Eugene and service throughout Oregon and to Washington, Idaho and California has introduced us to some wonderful people who, along with being customers, have become close friends.
At Warehouse Restaurant Supply, you can shop over 100,000 square feet of restaurant equipment and supplies. We have the largest inventory of restaurant equipment in New England and also utilize our large warehouse to offer special deals on thousands of one-of-a-kind units, including scratch-and-dents, factory demos, factory refurbished, and discontinued models.
The Warehouse has been serving Connecticut since we originally opened in Waterbury almost a century ago. Their customers include chain and independent restaurants, schools, hospitals, prisons, corporations, food trucks, breweries, home chefs, and more. They are open to the public with no membership required to walk through their showroom or place an order.
Wolverine Restaurant Equipment, Inc. is proudly serving Michigan businesses with over 30 years experience in providing New and Used Restaurant and Refrigeration Equipment.
They sell, buy, install, repair and provide accessories / parts for various types of commercial cooking and refrigeration equipment such as Ovens, Steamers, Fryers, Slicers, Mixers, Stoves, Coolers, Freezers, Display Cases & more.
Wolverine Restaurant Equipment is a single source provider to companies in the food service industry. We service restaurants, supermarkets, hospitals, senior living facilities, schools, churches, hotels, banquet facilities and many others. Our name is synonymous with first-rate products and service.
What makes them different from other companies in their industry? Good old fashion customer service. When you contact them you will be connected with an equipment specialist who will help you find the equipment that best fits your needs.