Since 1980, Able Restaurant Equipment Co. has sold and delivered new and used restaurant equipment to commercial and industrial clients in Nashville, Tennessee, and throughout all of the surrounding areas. Customer satisfaction is their top priority, and they always offer the highest quality equipment around. Whether you’re looking for bar equipment, refrigerators, tableware, ranges or a freezer, they sell a number of new and used equipment at an affordable price.
At Ace Mart, we know it’s the little things that make a difference, especially when it comes to customer service – our number one priority. We want every one of our customers to know that we put their needs first. This is why the majority of our friendly team is made up of foodservice professionals, who have a critical understanding of the needs and demands of restaurant operators today. Whether you prefer shopping in-store or online, a member of the Ace Mart team is waiting to assist you.
Since 1946, Aero has been one of the leading manufacturers of stainless steel sinks, tables, dishtables, cabinets, shelving, and custom fabrication.
Aero is headquartered in a 150,000 square foot facility on a 5-½ acre campus in Clifton, NJ. Aero stocks thousands of standard products for immediate shipment.
Aero offers the fastest lead times at the most competitive rates in the industry due to the addition of the latest manufacturing technology.
Chef’s Deal is a leading restaurant equipment sale and service company in Nashville. Their fast and reliable shipping service and extensive inventory of top quality commercial kitchen equipment supplies makes them a top choice among restaurant owners.
They are a one-stop restaurant supply store with over 200 equipment manufacturers on our portfolio. They also offer used restaurant equipment for sale. Their wholesale restaurant equipment includes everything from countertop equipment and concession display, work tables and stands to discounted restaurant furniture for your restaurant.
At Chef’s Deal, they are committed to offering comprehensive kitchen supplies to enable you to serve better quality food in a better environment. With their rich market experience and kitchen equipment knowledge, they aim to build long-term customer relationships.
Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. They offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. They are much more than just a place to purchase your foodservice equipment and supplies. They provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. They have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Their team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to them time and again for equipment, supplies, design, and direction on all of their projects.
Modern Equipment Company offers free layout and design services to our customers. The go to you prior to your restaurant redesign or new construction. After consulting with you and taking measurements, they provide a cost estimate for you.
Update your new restaurant or store when they work directly with the architect to design the perfect kitchen. They ensure the kitchen works for you to provide a proper cooking flow. In addition, they also take space into consideration, leaving you enough room to work together in the kitchen.
Family owned and operated, conveniently located in Northern Arizona, Source One Supply strives to be your one stop shop for commercial restaurant equipment (both new and used), including but not limited to Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, kitchen supplies, sinks, kitchen utensils and parts. In addition to restaurant equipment and kitchen supplies, they carry a complete line of disposable items for your carryout and janitorial needs, including, but not limited to, roll towels, toilet paper and other paper supplies. They also carry a complete line of packaging materials.
Traulsen has long been known as the premier name in refrigeration for the foodservice market. That reputation is grounded in a long history of delivering products designed and built to the highest possible standards of performance, quality and durability in the industry—standards for innovation and value set by our founder, Harry Traulsen.
Traulsen began Traulsen & Company in Queens, New York, in 1938 as a producer of bakery fixtures, with a small product line that included refrigerated showcases. Commercial refrigeration soon became the primary focus of the small company.
It was World War II that established Traulsen’s reputation for innovation, as the company led the way in manufacturing portable refrigerated boxes to preserved food under combat conditions where electricity was not always available.
When the company returned to the commercial refrigeration business after the war, Traulsen set down the design and manufacturing standards that we follow to this day: Build the highest quality products in the industry. Use the most rugged, metal materials. Build to stringent, self-imposed specifications. Develop advanced refrigeration technologies. And bring customers the long-term savings and value that comes from a long, efficient product life.
Then and now, Traulsen value comes from understanding just how rough the environments are in which our products work, and how much our customers use and depend on our products. That’s why rugged, all metal construction is at the heart of all of Traulsen’s products, with hinges, seals and handles built to withstand constant use, all day, every day, year after year. It’s why we’ve developed so many advanced refrigeration technologies, providing unequalled innovations in airflow, cooling defrosting, energy efficiency and ergonomics. Yet with every innovation, we find new ways to make our equipment easier and simpler to operate.
Over the years, Traulsen has constantly expanded the range of top-of-the-line refrigeration for the worldwide food equipment market, with refrigeration offerings that include reach-ins, roll-ins, undercounters, blast chillers, prep tables, dual temperature units, heated cabinets, merchandisers and specialty applications drawn from customer requests, many of which become part of our mainstream product line. It’s all based on a corporate philosophy that it takes quality to make quality—and quality creates value for the long run.
For 70 years, True has remained steadfast in our mission “To provide a wide range of American-made commercial refrigeration products that exceed industry quality standards at competitive prices.”
Throughout the years, True has maintained a business strategy focused on innovation and capital investment in updated facilities and state-of-the-art technologies. True purchases only the best materials based on the application for our products without compromise for price. As a result, our products are known for their outstanding longevity, dependability and value.
As a privately owned business, True has the unique ability to adjust swiftly and decisively to market trends, employ new strategies for meeting our customers’ needs, and address the increasing demands for social responsibility in the manufacturing process. True has expounded upon an expansive program, implemented in the mid 1990s, to reduce our carbon footprint and minimize the environmental impact of our products and operations.