At A-1 Restaurant Supply, they continually strive to bring you the very best in new and pre-owned commercial food service equipment for your restaurant, cafe, bakery, cafeteria, convenience store, deli, snack bar, school, or institution. Since their beginning, their goal has been to provide quality new and refurbished pre-owned equipment for the bakery and food service industries; and they have succeeded. Today, 21 years later, they have become authorized distributors for all of the major food service equipment manufacturers.
At their facility in Providence, RI, they are proud to be the only local company the has ‘in-house’ fabrication department. This can be highly advantageous to any business for making custom parts for any equipment removing the need for you to order parts.
For your projects, they offer assistance with design and layout, along with complete set-up and installation. They will also purchase pre-owned equipment, usually on a “trade-in” basis, and quote on “buy-outs,” upon request.
They are skilled at refurbishing pre-owned equipment. Their friendly staff and factory-trained technicians are available to help you solve all your equipment service problems. They work quickly, with precision, to minimize your down time and repair expenses. With a fleet stocked with thousands of dollars in parts, they are prepared to get you up and running as quickly and efficiently as possible. A-1 Restaurant Supply is truly your single and most comprehensive source for food service equipment, from design, to removal of existing equipment, to final installation.
Advanced Restaurant Supply is located in the beautiful Flathead Valley of Northwest Montana. With Glacier National Park to the north, the Rocky Mountains to the east, and Flathead Lake to the south; adventure is truly just out their back door.
They are a locally owned and operated business that was founded in 1994. They give their customers an affordable option for restaurant equipment, supplies, service, and technical support. Being a proud member of Excell Marketing gives them increased buying strength, exceptional marketing support, and educational training to better serve you. They conduct their affairs in a uniformly ethical manner that shows respect for their customers, employees, the environment, and the communities in which they do business.
Alida Restaurant Supply & Seating Company is the one-stop shop for any and all of your restaurant equipment and commercial hospitality furniture needs. With over 5,000 items in their inventory ranging from kitchenware and industrial restaurant equipment, to custom booths and seating, they guarantee to have everything you will need to get your restaurant up and running. As a family-owned company, they are committed to surpass the expectations of their clients by providing both professional service and the most competitive pricing for products of the highest quality and durability in the market today. They pride themselves in the relationships they form with their clients, and invite you to join the Alida family too.
ALPHA Restaurant Equipment & Supplies, Inc., has been meeting the needs of New England’s food service community with outstanding service for over 25 years, and they are considered one of Massachusetts’ most trusted, and loyal restaurant equipment dealers. Whether it’s for the corner luncheonette, the hometown pizza shop, the local bar and grill, the local fish/meat market, or the fully functional institutional or home kitchen, ALPHA has the proven expertise to help you select the right food service equipment to fit your project and your budget.
Andrus Sales and Service is a family-owned and operated business in its second generation of operation.
Max H. Andrus started the business in 1964. He had previously worked as a restaurant service technician for a large restaurant equipment company. Then, like so many of our customers, he had an entrepreneurial desire to start his own company. The company was service oriented in the first years of operation. While servicing equipment for customers the availability of used equipment and the need of equipment was a natural growth opportunity for the company.
Max Andrus constructed a new building to make room to take in equipment recondition it and offer it to customers. The continuing goal of Andrus Sales and Service is offer quality reconditioned equipment to our customers. The company moved two more times due to growth until we are in our present location on 900 South.
In 1992 Steve Andrus joined the company, bringing with him his CPA background and desire to see the company continue to grow. Steve Andrus is the current owner.The desire and drive of the company was founded on the principles of quality equipment and excellent service, Andrus Sales and Service consistently offers quality reconditioned equipment, service, financing options, new equipment and support to our customer base. They do this in a timely professional manner that has made it possible for them to continue in business for over forty years.
At Burkett Restaurant Equipment & Supplies they specialize in providing commercial equipment and supplies, tools, and resources you need to operate your foodservice establishment successfully. They carry commercial equipment and restaurant supplies from the most trusted brands in the foodservice industry. Burkett strives to provide the best experience to all of their customers, commercial and individual alike. Whether you order online, on the phone, or in their huge restaurant equipment showroom you will get access to their trained and certified staff. From replacing an appliance, to designing and opening a new location, we have the right equipment, the right restaurant supplies, and the right people to help you.
Our business started out by creating a one-of-a-kind reconditioning process for all of our used restaurant equipment. We have been refining our commercial equipment reconditioning process since they started selling used restaurant equipment in 1977. That places us on the cutting edge of restaurant equipment reconditioning, and makes us a leader in the industry. They are one of the largest and most reputable dealers of pre-owned restaurant equipment, and provide unmatched service for all their customers.
Burkett Restaurant Equipment has collected a number of awards such as the Inc. 5000 Fastest Growing Private Companies award for four years, the Ernst and Young Entrepreneur Semi-Finalist, and the University of Toledo Entrepreneurial Business of Excellence Hall of Fame award. Burkett is a BBB Accredited Business, a Google Trusted Store, and is your leading restaurant supply company for all things foodservice related.
From large pieces of equipment, such as pizza ovens, heavy duty ranges, mixers, and heated steam tables, to the smallest of smallwares such as tongs, liquor pourers, fry pans, knives, cutting boards, wine corkers, and votives, Classic restaurant supply has you covered. Classic has been helping customers find what they need since 1999, and will continue to do so for decades to come. Their key is to provide an amazing product, at an amazing price, with amazing service. We are a whole sale warehouse, with a retail style service.
Ducote’s Restaurant Equipment is a family-owned business that has been supplying the restaurant industry since 1971. They are open to the public, but specialize in commercial cooking equipment, refrigeration, and supplies for the food service industry.
They have over 35,000 square feet of inventory, an experienced staff, and a reputation for friendly and reliable service. Their business model of buying in huge lots keeps their prices low, and their showroom floor stocked wall-to-wall.
HiTech Commercial Service was established in 1997. Corporate Officer, Michele Curran has over 33 years experience in Business Operations/Management. She was named the 1999 Small Business Person of the Year for the state of Nevada and 1995 Small Business Person of the Year for the City of North Las Vegas. In addition to HiTech she owns Unique Enterprises Inc. which manufacturers coin & currency handling supplies.
The Nevada market is truly unique when compared to other major cities in the U.S. Nevada restaurants are open and operating 24-7-365, and need their service agency to be as well. They require their choice of vendor be able to meet their service or parts requirements promptly by having highly-trained staff, well-stocked service vehicles and a substantial parts inventory in our local warehouse for immediate availability.
They provide personal customer services never offered in this market. We deliver parts at no charge and with no minimum purchase requirement to hotels/casinos and restaurants wanting to make their own repairs. We offer free pick-up and re-delivery of equipment needing in shop repairs.
Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. They offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. They are much more than just a place to purchase your foodservice equipment and supplies. They provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. They have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Their team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to them time and again for equipment, supplies, design, and direction on all of their projects.
Located in Alexandria, LA, Louisiana Food Service Equipment, Inc. has been supplying restaurants with high-quality name-brand kitchen equipment for over 25 years. They offer affordable pricing along with excellent customer service. They will work hard to provide you, our customer, with the value and service that you expect and deserve
Not only do they carry a full line of quality equipment for all your restaurant needs, but they can help you choose which items will best serve your needs. From elegant china to sectional ranges, they can supply it.
For over 60 years, Maxwell Food Equipment, Inc. has been not only South Dakota’s but the region’s premier supplier of restaurant equipment and kitchen supplies. At the Maxwell wholesale warehouse, you’ll find a massive inventory to shop for professional and industrial-grade kitchen equipment. They are dedicated to keeping up with the latest equipment trends, while always providing personalized, old-fashioned customer care. In addition to their huge selection, their attentive, knowledgeable, friendly staff and superior customer care are what sets them apart!
Founded in 1980, Maui Restaurant Supply has grown from a small, two person operation to the neighbor island’s largest full-service foodservice dealer. Their clients range from California to Saipan.
The Contract and Design Department is widely recognized as the finest in the state, and has been responsible for the design and/or installation of over 100 projects including healthcare facilities, schools, hotels, independent restaurants, and fast food outlets. There are full time outside sales consultants, supported by an inside sales coordinator to service and solve problems for over 1000 active clients throughout Hawaii and the central Pacific. They carry in excess of 2000 SKU’s in stock at all times and more are added weekly.
Since 1995, they have been a member of PRIDE Marketing and Procurement, a buying group affiliation with 190 foodservice dealers throughout the country, resulting in considerable purchasing clout and extra factory discounts, which helps us keep our competitive edge.
Prima Supply belongs to a line of family owned and operated businesses which has led the foodservice industry since 1947. They utilize well negotiated buying positions to deliver the best prices and fastest shipping. Their goal is your satisfaction, and we achieve this goal by offering unbeatable prices, quick order fulfillment, and LIVE knowledgeable service agents. At a time when live customer service is becoming a thing of the past their belief is that they can best serve their customers through maintaining a live, knowledgeable, and trained support team.
Their companies have enjoyed three generations of success by focusing on their customers needs and priorities, and their employees training and job satisfaction. Whether you interact with them as a customer or a potential employee, they believe that commitment to people is their greatest asset.
Their distinctives don’t just stop with their staff, they also have the infrastructure in place to back it up. They have multiple warehouses with hundreds of thousands of square feet packed with the equipment you are looking for.
Family owned and operated, conveniently located in Northern Arizona, Source One Supply strives to be your one stop shop for commercial restaurant equipment (both new and used), including but not limited to Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, kitchen supplies, sinks, kitchen utensils and parts. In addition to restaurant equipment and kitchen supplies, they carry a complete line of disposable items for your carryout and janitorial needs, including, but not limited to, roll towels, toilet paper and other paper supplies. They also carry a complete line of packaging materials.
The restaurant industry is huge! There are over 925,000 restaurants in the United States, employing over 13 million people!1 There is very little room for error in this business. If you don’t get it right the first time, you may not be able to get back on top. There is a reason that there are some restaurants that make it, and some that crash and burn.
The competition is very fierce. In fact, 61% of all restaurants fail in the first 3 years of operation!
The issue is that there are so many restaurants out in the world today that are serving the same types of food. Not to mention chain restaurants! Competition is rough!
With penny pinching profit margins and breathtaking budges, this really is a tough business.
Things like increasing food costs, labor costs, energy and utility costs are making things very tough for restaurant owners in today restaurant industry.
For example, did you know that since 2009, food costs have gone up 30%? Food cost is typically 28-35% of restaurants sales.
Usually it is the largest expense and the first thing looked at in troubled restaurants
Labor cost in restaurants is typically 22-35% of sales. Everyday these people are costing you money because of these things: Waste, Damage, Theft, Cleanliness, and Injury!
You have a lot of expenses being in this industry. Make sure you have selected partners that are going to help you solve some of these issues and ensure that you are getting everything you need in the best way possible!
Standard Restaurant Supply is that partner! They are happy to be a part of your team to help take some of the weight off of your shoulders. Your success is their success.
They are serving the finest people in the world… Their customers.
At Warehouse Restaurant Supply, you can shop over 100,000 square feet of restaurant equipment and supplies. We have the largest inventory of restaurant equipment in New England and also utilize our large warehouse to offer special deals on thousands of one-of-a-kind units, including scratch-and-dents, factory demos, factory refurbished, and discontinued models.
The Warehouse has been serving Connecticut since we originally opened in Waterbury almost a century ago. Their customers include chain and independent restaurants, schools, hospitals, prisons, corporations, food trucks, breweries, home chefs, and more. They are open to the public with no membership required to walk through their showroom or place an order.