At A-1 Restaurant Supply, they continually strive to bring you the very best in new and pre-owned commercial food service equipment for your restaurant, cafe, bakery, cafeteria, convenience store, deli, snack bar, school, or institution. Since their beginning, their goal has been to provide quality new and refurbished pre-owned equipment for the bakery and food service industries; and they have succeeded. Today, 21 years later, they have become authorized distributors for all of the major food service equipment manufacturers.
At their facility in Providence, RI, they are proud to be the only local company the has ‘in-house’ fabrication department. This can be highly advantageous to any business for making custom parts for any equipment removing the need for you to order parts.
For your projects, they offer assistance with design and layout, along with complete set-up and installation. They will also purchase pre-owned equipment, usually on a “trade-in” basis, and quote on “buy-outs,” upon request.
They are skilled at refurbishing pre-owned equipment. Their friendly staff and factory-trained technicians are available to help you solve all your equipment service problems. They work quickly, with precision, to minimize your down time and repair expenses. With a fleet stocked with thousands of dollars in parts, they are prepared to get you up and running as quickly and efficiently as possible. A-1 Restaurant Supply is truly your single and most comprehensive source for food service equipment, from design, to removal of existing equipment, to final installation.
Since 1980, Able Restaurant Equipment Co. has sold and delivered new and used restaurant equipment to commercial and industrial clients in Nashville, Tennessee, and throughout all of the surrounding areas. Customer satisfaction is their top priority, and they always offer the highest quality equipment around. Whether you’re looking for bar equipment, refrigerators, tableware, ranges or a freezer, they sell a number of new and used equipment at an affordable price.
Founded in 1993, AccuTemp Products Inc. is a unique company, an all-American success story and a great case for the contributions of small, independent, idea-driven foodservice equipment manufacturers. It all began with a few creative solutions to heat transfer challenges, which led to some great product concepts and the development of specialized manufacturing methods and equipment needed to make those concepts a reality.
All The Best Equipment is a small company with big ideas. With over 30 years in the restaurant industry, they have the knowledge and experience to help you get what you need, on time, and within your budget. They specialize in working with the 1 to 6 unit operator ( yes, they work with hotels, motels, and chains too ). Having previously been on your side of the fence, they understand the unique challenges faced by the “Mom & Pop” segment of the industry better than most.
ALPHA Restaurant Equipment & Supplies, Inc., has been meeting the needs of New England’s food service community with outstanding service for over 25 years, and they are considered one of Massachusetts’ most trusted, and loyal restaurant equipment dealers. Whether it’s for the corner luncheonette, the hometown pizza shop, the local bar and grill, the local fish/meat market, or the fully functional institutional or home kitchen, ALPHA has the proven expertise to help you select the right food service equipment to fit your project and your budget.
Andrus Sales and Service is a family-owned and operated business in its second generation of operation.
Max H. Andrus started the business in 1964. He had previously worked as a restaurant service technician for a large restaurant equipment company. Then, like so many of our customers, he had an entrepreneurial desire to start his own company. The company was service oriented in the first years of operation. While servicing equipment for customers the availability of used equipment and the need of equipment was a natural growth opportunity for the company.
Max Andrus constructed a new building to make room to take in equipment recondition it and offer it to customers. The continuing goal of Andrus Sales and Service is offer quality reconditioned equipment to our customers. The company moved two more times due to growth until we are in our present location on 900 South.
In 1992 Steve Andrus joined the company, bringing with him his CPA background and desire to see the company continue to grow. Steve Andrus is the current owner.The desire and drive of the company was founded on the principles of quality equipment and excellent service, Andrus Sales and Service consistently offers quality reconditioned equipment, service, financing options, new equipment and support to our customer base. They do this in a timely professional manner that has made it possible for them to continue in business for over forty years.
C. Caprara Food Service Equipment is a commercial food service equipment dealer serving clients for the past 38 years. They are a Maine based company serving New England and beyond. They pride ourselves on providing the highest quality products to their customers in a timely manner. This commitment comes from professional,personal service and expertise of their entire staff.
Cayard’s is a full service restaurant equipment and kitchen equipment dealer handling large equipment as well as a large inventory of smallwares for the foodservice industry. Their customers are full service restaurants, fast food restaurants, hotels, schools, prisons, and cafeterias. They were the first kitchen equipment company in Baton Rouge. They have their own service technicians on staff as well as restaurant equipment installers and sheet metal shop. One of their growing specialty departments is custom kitchen hood fabrication and installation. They install exhaust systems all over the states of Louisiana and Mississippi. Their facilities include over 40,000 square feet of warehouse, showroom, and shop areas with a large selection of used restaurant equipment items.
Chef Link is a group of individuals who have been lucky enough to come together as a team. As different as they all are, they have a shared value structure based on exceptional delivery and customer service. Whomever you catch on the phone will draw you in, work with you to solve your problems (from what size ladle to buy to where you might have left your car last night), and make sure you get what you need, when you need it. Chef Link is a team that is greater than the sum of its parts. They are a family orientated, fun loving business that puts their customers at the heart of everything they do. They believe in doing things right the first time, every time and they are committed to you being delighted by every experience you have with them. So give them a try, join the family, and you will be left with a new faith in their industry.
HiTech Commercial Service was established in 1997. Corporate Officer, Michele Curran has over 33 years experience in Business Operations/Management. She was named the 1999 Small Business Person of the Year for the state of Nevada and 1995 Small Business Person of the Year for the City of North Las Vegas. In addition to HiTech she owns Unique Enterprises Inc. which manufacturers coin & currency handling supplies.
The Nevada market is truly unique when compared to other major cities in the U.S. Nevada restaurants are open and operating 24-7-365, and need their service agency to be as well. They require their choice of vendor be able to meet their service or parts requirements promptly by having highly-trained staff, well-stocked service vehicles and a substantial parts inventory in our local warehouse for immediate availability.
They provide personal customer services never offered in this market. We deliver parts at no charge and with no minimum purchase requirement to hotels/casinos and restaurants wanting to make their own repairs. We offer free pick-up and re-delivery of equipment needing in shop repairs.
For over 60 years, Maxwell Food Equipment, Inc. has been not only South Dakota’s but the region’s premier supplier of restaurant equipment and kitchen supplies. At the Maxwell wholesale warehouse, you’ll find a massive inventory to shop for professional and industrial-grade kitchen equipment. They are dedicated to keeping up with the latest equipment trends, while always providing personalized, old-fashioned customer care. In addition to their huge selection, their attentive, knowledgeable, friendly staff and superior customer care are what sets them apart!
NHRE is rapidly becoming known as the “option house”. Having the ability to mix new and used equipment to meet all budgets. Stop in to visit them and you will experience for yourself the cleanliness and organization, offering modern equipment and technology with old school service and commitment. You will then realize, the difference is pride!
The emphasis of their store is on providing the small and medium restaurant owners of New Hampshire and the surrounding states with the very best in new and refurbished equipment!
Restaurant Equipment Unlimited, located in Honolulu, Hawaii, is a customer service-driven company whose staff is knowledgeable and ready to serve you with honesty, high quality products and great service.
They have a wide selection of quality new and reconditioned commercial cooking, refrigeration, freezing, baking and catering equipment as well as restaurant furniture. Whether you are starting a new food service establishment or just upgrading some aging equipment, they can help. All equipment is tested by their in-house technician to verify that they are in working condition.
Masterful design. Precision performance. State-of-the-art innovation. For 150 years, Vulcan has been recognized by chefs and operators throughout the world as best-in-class supplier for its top-quality, energy efficient food service equipment solutions that consistently produces spectacular results. Trust Vulcan’s professional restaurant equipment to help make your culinary creations turn out just right—each and every time.