ALPHA Restaurant Equipment & Supplies, Inc., has been meeting the needs of New England’s food service community with outstanding service for over 25 years, and they are considered one of Massachusetts’ most trusted, and loyal restaurant equipment dealers. Whether it’s for the corner luncheonette, the hometown pizza shop, the local bar and grill, the local fish/meat market, or the fully functional institutional or home kitchen, ALPHA has the proven expertise to help you select the right food service equipment to fit your project and your budget.
Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. They offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. They are much more than just a place to purchase your foodservice equipment and supplies. They provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. They have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Their team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to them time and again for equipment, supplies, design, and direction on all of their projects.
Masterful design. Precision performance. State-of-the-art innovation. For 150 years, Vulcan has been recognized by chefs and operators throughout the world as best-in-class supplier for its top-quality, energy efficient food service equipment solutions that consistently produces spectacular results. Trust Vulcan’s professional restaurant equipment to help make your culinary creations turn out just right—each and every time.
Modern Equipment Company offers free layout and design services to our customers. The go to you prior to your restaurant redesign or new construction. After consulting with you and taking measurements, they provide a cost estimate for you.
Update your new restaurant or store when they work directly with the architect to design the perfect kitchen. They ensure the kitchen works for you to provide a proper cooking flow. In addition, they also take space into consideration, leaving you enough room to work together in the kitchen.
Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
Thanks to their 80,000 square-foot showroom with over $2 million worth of merchandise, they’re one of the top choices when it comes to new and used restaurant equipment. Upstate South Carolina restaurant owners and chefs know that choosing Food Equipment Company means that you will get what you need, when you need it at a great price. They offer a variety of appliances and supplies including refrigerators, freezers, ice machines, shelving, fryers, fine china, silverware, janitorial supplies, staff outfits, concession supplies, countertop cooking equipment, pots, pans, cutlery, furniture and much more.
As “The Professional’s Choice” for restaurant equipment, furniture, and supplies, they make it a top priority to build relationships with their customers. That is why they offer a variety of sales in their warehouse and website every month.
All The Best Equipment is a small company with big ideas. With over 30 years in the restaurant industry, they have the knowledge and experience to help you get what you need, on time, and within your budget. They specialize in working with the 1 to 6 unit operator ( yes, they work with hotels, motels, and chains too ). Having previously been on your side of the fence, they understand the unique challenges faced by the “Mom & Pop” segment of the industry better than most.
At Advantage Restaurant Equipment, we are passionate about providing great quality restaurant equipment for your business. If you are looking for used or new restaurant equipment in Orlando or throughout Florida, we have a variety of used and new restaurant equipment available in our warehouse, showroom and on our online store. Equipment that is in stock; from ranges to coffee machines to the cutlery you may need. We stock a large variety of quality used commercial restaurant equipment to help you set up your new venture or upgrade to newer equipment. You can browse our online store or stop by our warehouse to checkout some of our quality products and if you need some advice we can help in what equipment to choose, we can assist in guiding you thought the process. Advantage Restaurant Equipment has expanded our inventory of new restaurant equipment items including smallware items in our showroom.
Get a new or refurbished commercial range and oven for your restaurant or catering business. Whether you’re looking for large or small capacity, we’ll help you find it!
Make all the ice you require to keep your customers happy with an ice machine. Get the storage you need to keep your food fresh with a quality walk-in cooler.
Make delicious food your customers will love with a new fryer, or a new grill, and make the air quality fresher with an exhaust hood that keeps up with it all.
Hotel & Restaurant Supply has been in continuous business since 1953, supplying commercial foodservice equipment, related supplies (china, glass, flatware, tops for tables, kitchen and janitorial), and contract furniture. Their customers are independent restaurants, restaurant chains, bars, hotels, hospitals, casinos, nursing homes, retirement centers, commercial stores, deli’s, country clubs, private clubs, schools, correctional facilities, churches and more.
Cayard’s is a full service restaurant equipment and kitchen equipment dealer handling large equipment as well as a large inventory of smallwares for the foodservice industry. Their customers are full service restaurants, fast food restaurants, hotels, schools, prisons, and cafeterias. They were the first kitchen equipment company in Baton Rouge. They have their own service technicians on staff as well as restaurant equipment installers and sheet metal shop. One of their growing specialty departments is custom kitchen hood fabrication and installation. They install exhaust systems all over the states of Louisiana and Mississippi. Their facilities include over 40,000 square feet of warehouse, showroom, and shop areas with a large selection of used restaurant equipment items.
Ducote’s Restaurant Equipment is a family-owned business that has been supplying the restaurant industry since 1971. They are open to the public, but specialize in commercial cooking equipment, refrigeration, and supplies for the food service industry.
They have over 35,000 square feet of inventory, an experienced staff, and a reputation for friendly and reliable service. Their business model of buying in huge lots keeps their prices low, and their showroom floor stocked wall-to-wall.
Andrus Sales and Service is a family-owned and operated business in its second generation of operation.
Max H. Andrus started the business in 1964. He had previously worked as a restaurant service technician for a large restaurant equipment company. Then, like so many of our customers, he had an entrepreneurial desire to start his own company. The company was service oriented in the first years of operation. While servicing equipment for customers the availability of used equipment and the need of equipment was a natural growth opportunity for the company.
Max Andrus constructed a new building to make room to take in equipment recondition it and offer it to customers. The continuing goal of Andrus Sales and Service is offer quality reconditioned equipment to our customers. The company moved two more times due to growth until we are in our present location on 900 South.
In 1992 Steve Andrus joined the company, bringing with him his CPA background and desire to see the company continue to grow. Steve Andrus is the current owner.The desire and drive of the company was founded on the principles of quality equipment and excellent service, Andrus Sales and Service consistently offers quality reconditioned equipment, service, financing options, new equipment and support to our customer base. They do this in a timely professional manner that has made it possible for them to continue in business for over forty years.
Alida Restaurant Supply & Seating Company is the one-stop shop for any and all of your restaurant equipment and commercial hospitality furniture needs. With over 5,000 items in their inventory ranging from kitchenware and industrial restaurant equipment, to custom booths and seating, they guarantee to have everything you will need to get your restaurant up and running. As a family-owned company, they are committed to surpass the expectations of their clients by providing both professional service and the most competitive pricing for products of the highest quality and durability in the market today. They pride themselves in the relationships they form with their clients, and invite you to join the Alida family too.
Taylor Restaurant Equipment has a history of providing complete foodservice equipment packages and programs to customers for three generations since 1946. We supply a complete line of reliable
foodservice equipment and merchandising programs that produce profitable products. Taylor Restaurant Equipment is a privately owned, specialty foodservice equipment distributor for Taylor, Henny Penny, Nieco and Flavor Burst. We also represent Nuova Simonelli and Manitowoc. Our national coverage, with reciprocal distributors throughout North America, allows us to successfully service our customers and their programs.
Founded in 1980, Maui Restaurant Supply has grown from a small, two person operation to the neighbor island’s largest full-service foodservice dealer. Their clients range from California to Saipan.
The Contract and Design Department is widely recognized as the finest in the state, and has been responsible for the design and/or installation of over 100 projects including healthcare facilities, schools, hotels, independent restaurants, and fast food outlets. There are full time outside sales consultants, supported by an inside sales coordinator to service and solve problems for over 1000 active clients throughout Hawaii and the central Pacific. They carry in excess of 2000 SKU’s in stock at all times and more are added weekly.
Since 1995, they have been a member of PRIDE Marketing and Procurement, a buying group affiliation with 190 foodservice dealers throughout the country, resulting in considerable purchasing clout and extra factory discounts, which helps us keep our competitive edge.