At Ace Mart, we know it’s the little things that make a difference, especially when it comes to customer service – our number one priority. We want every one of our customers to know that we put their needs first. This is why the majority of our friendly team is made up of foodservice professionals, who have a critical understanding of the needs and demands of restaurant operators today. Whether you prefer shopping in-store or online, a member of the Ace Mart team is waiting to assist you.
Chef Link is a group of individuals who have been lucky enough to come together as a team. As different as they all are, they have a shared value structure based on exceptional delivery and customer service. Whomever you catch on the phone will draw you in, work with you to solve your problems (from what size ladle to buy to where you might have left your car last night), and make sure you get what you need, when you need it. Chef Link is a team that is greater than the sum of its parts. They are a family orientated, fun loving business that puts their customers at the heart of everything they do. They believe in doing things right the first time, every time and they are committed to you being delighted by every experience you have with them. So give them a try, join the family, and you will be left with a new faith in their industry.
Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. They offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. They are much more than just a place to purchase your foodservice equipment and supplies. They provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. They have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Their team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to them time and again for equipment, supplies, design, and direction on all of their projects.
Located in Alexandria, LA, Louisiana Food Service Equipment, Inc. has been supplying restaurants with high-quality name-brand kitchen equipment for over 25 years. They offer affordable pricing along with excellent customer service. They will work hard to provide you, our customer, with the value and service that you expect and deserve
Not only do they carry a full line of quality equipment for all your restaurant needs, but they can help you choose which items will best serve your needs. From elegant china to sectional ranges, they can supply it.
Modern Equipment Company offers free layout and design services to our customers. The go to you prior to your restaurant redesign or new construction. After consulting with you and taking measurements, they provide a cost estimate for you.
Update your new restaurant or store when they work directly with the architect to design the perfect kitchen. They ensure the kitchen works for you to provide a proper cooking flow. In addition, they also take space into consideration, leaving you enough room to work together in the kitchen.
The customer is the simple yet most effective solution to a successful business. Businesses built one customer at a time are the businesses that strive and survive. Penn Fixture will always dedicate the same high level of service no matter what the clientèle. The three founding members would not have had it any other way. This constant level of service and simple yet effective mantra has been carried on by Mitchell and has been passed on to our current staff.
In everything Penn Fixture does it is not only a way of doing business, but a personal commitment to the people we service. This commitment will continue to be for many years to come.
People’s Restaurant Equipment Company is the Oldest and most knowledgeable Restaurant Equipment dealer in Michigan. They have been in Business for over 92 years and are best known for their great customer service and knowledgeable staff. You the customer will always come first at People’s Restaurant Equipment.
Standard Restaurant Supply Denver features over 100,000 square feet of showroom floor for your convenience. Stocking everything you need to successfully run your restaurant, kitchen, bar, bakery, or whatever it is that you do! Standard makes it easy for you to shop their gigantic store with customer service reps constantly walking the floor, available for questioning and service. There is no need for a membership card or fee, because they simply don’t have them. Customers are free to shop in their store, regardless of where they work or what they do because Standard Restaurant Supply is open to the public!
They have thousands of restaurant supplies in stock, to help you or your restaurant when you are in a bind, those items that you just need to have that day, or right away. Their stocked items are conveniently placed into categories on their show floor to help you find them easier! Here are some of the categories they stock everyday: cookware, baking supplies, bakery supplies, cake decorating supplies, pizza supplies, Mexican restaurant supplies, Asian restaurant supplies, table top supplies, beverage supplies, bar supplies, janitorial supplies, textiles & chef wear, china, glassware, disposable, restaurant equipment, used restaurant equipment and more!
The restaurant industry is huge! There are over 925,000 restaurants in the United States, employing over 13 million people!1 There is very little room for error in this business. If you don’t get it right the first time, you may not be able to get back on top. There is a reason that there are some restaurants that make it, and some that crash and burn.
The competition is very fierce. In fact, 61% of all restaurants fail in the first 3 years of operation!
The issue is that there are so many restaurants out in the world today that are serving the same types of food. Not to mention chain restaurants! Competition is rough!
With penny pinching profit margins and breathtaking budges, this really is a tough business.
Things like increasing food costs, labor costs, energy and utility costs are making things very tough for restaurant owners in today restaurant industry.
For example, did you know that since 2009, food costs have gone up 30%? Food cost is typically 28-35% of restaurants sales.
Usually it is the largest expense and the first thing looked at in troubled restaurants
Labor cost in restaurants is typically 22-35% of sales. Everyday these people are costing you money because of these things: Waste, Damage, Theft, Cleanliness, and Injury!
You have a lot of expenses being in this industry. Make sure you have selected partners that are going to help you solve some of these issues and ensure that you are getting everything you need in the best way possible!
Standard Restaurant Supply is that partner! They are happy to be a part of your team to help take some of the weight off of your shoulders. Your success is their success.
They are serving the finest people in the world… Their customers.
Since 1934, Tri City has been your source for restaurant equipment value: quality, very competitive prices, and full service. Your restaurant equipment choices include: kitchen cookware, foodservice smallwares, cooking equipment, refrigeration, kitchen utensils, tableware, china, glassware, flatware, and holloware. All restaurant equipment and kitchen equipment sales are guaranteed.
Their foodservice customers include hotels, schools, independent restaurants, chain restaurants, and bars. The home chef is always welcome!
For over 69 years, Tri City has been a full service restaurant equipment dealer. Services include: design and layout, restaurant equipment specification, coordination with contractor and architect, leasing and financing (with approved credit), guaranteed sales (including 30 days labor, 90 day parts), service, parts for restaurant equipment, and very experienced personnel to assist you with your restaurant equipment needs.
Established in 1983, Valley Restaurant Equipment uses a simple formula for success… honesty, trust and a desire to have satisfied customers who consistently come back. They pride themselves on effective communication and providing the information you need to make the right decision for you or your business. Your comfort zone related to the equipment prices, aesthetics, operations and their guarantee mean a lot to them. That’s why they don’t ever pressure you into buying anything. They’ll show you what they have available, answer any questions, offer a fair price and in most cases deliver your new purchase directly to your restaurant or kitchen!
They are always buying used equipment and are always open to trades, in store credit and consignments. If needed they can also assist you with appraisals and auction services of your existing equipment or entire restaurant.
Thirty years in the beautiful city of Eugene and service throughout Oregon and to Washington, Idaho and California has introduced us to some wonderful people who, along with being customers, have become close friends.