Established in 1983, Valley Restaurant Equipment uses a simple formula for success… honesty, trust and a desire to have satisfied customers who consistently come back. They pride themselves on effective communication and providing the information you need to make the right decision for you or your business. Your comfort zone related to the equipment prices, aesthetics, operations and their guarantee mean a lot to them. That’s why they don’t ever pressure you into buying anything. They’ll show you what they have available, answer any questions, offer a fair price and in most cases deliver your new purchase directly to your restaurant or kitchen!
They are always buying used equipment and are always open to trades, in store credit and consignments. If needed they can also assist you with appraisals and auction services of your existing equipment or entire restaurant.
Thirty years in the beautiful city of Eugene and service throughout Oregon and to Washington, Idaho and California has introduced us to some wonderful people who, along with being customers, have become close friends.