Roast Beef Salad Recipe:
1. Cut the beef into matchstick strips
2. Blend the oil, vinegar and mustard thoroughly in a bowl
3. Add the anchovy fillets, capers, chives and parsley
4. Season with pepper
5. Marinate the meat in the mixture for at least 1 hour
6. Arrange the potato slices around the edge of a serving dish
7. Pile the meat salad in the center and garnish with chopped hard-boiled eggs
List of ingredients required:
1 tablespoon wine vinegar
4 tablespoons olive oil
1 and 1/2 level teaspoons dry English mustard
Black pepper
8 cooked, thinly sliced potatoes
2 hard-boiled eggs
1/2 to 3/4 lb roast beef
4 finely chopped anchovy fillets
2 teaspoons finely chopped capers
1 level tablespoon finely chopped parsley
1 level tablespoon chopped chives
