Potatoes with Cheese Recipe:

1. Peel the potatoes and cut them into 1/8 inch slices

2. Pat the slices dry with with a clean cloth

3. Peel and thinly slice the onions

4. Grate the cheese

5. Melt the lard in a large frying pan

6. Arrange the vegetables and the cheese in layers in the pan. Reserve a little cheese for the top

7. Begin and end the layers with the potatoes

8. Season each layer with salt and pepper

9. Cover the pan with a lid and cook over low heat for about 40minutes or until the vegetables are tender

10. Sprinkle the remaining cheese over the top and brown under a hot grill for a few minutes

List of ingredients required:

1 lb onions
4 oz cheddar cheese
2 lb potatoes
2 oz lard
Salt and black pepper

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