Pear and Lemon Bread Recipe:

1. Mix the following ingredients in a bowl: millet flakes, butter, sunflower seeds, lemon curd, flour and the natural yoghurt

2. Beat the mixture well until it is quite stiff

3. Add the dried pears to the mixture

4. Grease a 900g tin

5. Dust the inside of the tin lightly with millet flakes

6. Spoon the mixture into the tin and spread the surface flat

7. Bake in the preheated oven for about 50minutes

8. Allow the loaf to cool in the tin for about 5minutes before turning the loaf onto a cooling rack

9. Once the loaf is cool, keep it in an airtight tin or wrap it in foil so that it remains moist

List of ingredients required:

6 oz (175g) dried pears, chopped
12 oz (350g) lemon curd
5 oz (150g) wholewheat flour
3 oz (75g) millet flakes
4 oz (115g) softened butter
3 tablespoons thick natural yoghurt
1 oz (25g) sunflower seeds
Extra millet flakes for dusting tin

The oven should be preheated at a temperature of 375F (190C)

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