Parsnip Balls

Parsnip Balls Recipe:

1. Wash 6 parsnips.
2. Drop them into boiling salted water.
3. Cook for about 30 minutes or until the parsnips are tender.
4. Remove the skins.
5. Press the parsnips through a fine sieve.
6. Stir in 1 tablespoon flour, 2 beaten eggs.
7. Also stir in salt and pepper to taste.
8. Form the parsnip mixture into small balls.
9. Press the meat of 1 whole walnut into each.
10. Sauté the parsnip balls to a golden brown in hot butter.
11. Serve on a hot platter garnished with parsley.

List of ingredients required:

• 6 parsnips.
• Water.
• Salt.
• Pepper.
• 1 tablespoon flour.
• 2 eggs, beaten.
• Whole walnuts.
• Butter.
• Parsley.