Stir-fried Beef and Broccoli Recipe: 1. Cut the beef fillet into thin strips of about 3mm 2. Mix the salt, pepper, cornflour and rub them into the pieces of beef 3. Trim the broccoli florets from the stalks length-ways into 3mm slices (peel away the outer skin if the stalks are tough) 4. Heat 3… Read More


Roast Beef Salad Recipe: 1. Cut the beef into matchstick strips 2. Blend the oil, vinegar and mustard thoroughly in a bowl 3. Add the anchovy fillets, capers, chives and parsley 4. Season with pepper 5. Marinate the meat in the mixture for at least 1 hour 6. Arrange the potato slices around the edge… Read More


Rendang Beef Recipe: 1. Put the beef in a heavy-based pan 2. Stir in all the remaining ingredients 3. Cook the ingredients over low heat for about 1 and 1/4hours while the pan is uncovered and stir constantly until the meat is tender and the gravy is quite thick 4. Increase the heat and stir-fry… Read More