- 750 g white chocolate – chopped
- 1 can condensed milk
- 5 ml vanilla essence
- 375 ml Jelly Tots – cut into pieces
- Heat the chocolate and condensed milk in a saucepan over a low heat, stirring continuously until melted.
- Remove from the heat and stir in the vanilla essence and Jelly Tot pieces.
- Line a 10 x 20cm baking pan with wax paper.
- Pour the fudge mixture into the baking pan and place in the fridge to set.
- Cut into squares.