This time we are cooking something called corned beef hash pinwheels. It is basically corned beef hash rolled into some biscuit dough. These small but delicious rolls are a great snack, picnic food, or even a quick dinner. Your kids might even love them, just pop one in their lunch box for school.

Corned beef hash pinwheels recipe:

  1. Add buttermilk to biscuit mix.
  2. Mix well, the dough should be soft but not sticky. (if it’s too dry, add more buttermilk)
  3. Pat or roll the dough into 12 x 14 inch rectangles on a lightly floured surface.
  4. Mix has, mustard, mayonnaise and Worcestershire sauce.
  5. Season with salt and pepper.
  6. Spread it on the dough.
  7. Roll up firmly, beginning at wide side.
  8. Cut into 6 slices.
  9. Place cut side up on a greased baking sheet.
  10. Bake in a hot even (425°F) for 15 minutes or until browned.
  11. Serve hot with Buttermilk Tomato Sauce.

Buttermilk Tomato Sauce

  1. Melt 4 tbsp. butter in a heavy saucepan.
  2. Add 4 tbsp. flour.
  3. Mix well.
  4. Pour in 1 1/2 cups buttermilk all at once.
  5. Stir vigorously over moderate heat until thickened.
  6. Add 1/4 cup chili sauce, tomato sauce or ketchup.
  7. Mix well.
  8. Season with salt and better.

List of ingredients required:

  • 2 cup buttermilk.
  • 1 1/2 cups packaged biscuit mix.
  • 1 pound corned beef hash.
  • 1/3 cup mayonnaise.
  • Few drops Worcestershire sauce.
  • Salt.
  • Pepper.
  • Buttermilk Tomato Sauce.
  • 4 tbsp. butter.
  • 4 tbsp. flour.
  • 1/4 chili sauce, tomato sauce or ketchup.