Microwave Lentil Soup Recipe

Microwave Lentil Soup Recipe: Yield: 2 quarts. Cooking time: 1 hour to 1hout 38 minutes. Ingredients: 1/4 cup finely chopped celery. 1/2 cup (1 medium) finely chopped onion. 6 cups water. 1 pound dried lentils. 1 teaspoon salt. 1/4 teaspoon pepper. 1 bay leaf. 2 Tablespoons parsley flakes. Method: Combine celery and onion in a… Read More

Stuffed Eggplant Recipe: Cut 3 eggplants in half lengthwise. Make a few deep incisions in the flesh with a sharp knife. Sprinkle them well with salt. Let them stand for 30 minutes. Drain of the juices. Dry the cut surfaces. Cook the eggplants in 6 tablespoons olive oil in a large frying pan, covered. Cook… Read More

Duchess Potatoes Recipe: Peel 2 pounds potatoes. Cut them into even pieces. Cook them in boiling salted water to cover until they are soft but not mushy. Drain and dry by shaking the pan over the fire until the moisture has evaporated. Rub the potatoes through a sieve or put the through a ricer. Add… Read More