Beef Steaks with Crushed Peppercorns Recipe: 1. Wipe the steaks and trim off any fat and gristle 2. Crush the peppercorns coarsely in a mortar 3. Using the fingers, press the crushed peppercorns into the surface of the meat on both sides 4. Heat the oil and butter in a heavy-based saucepan 5. Fry the… Read More

Microwave Sukiyaki Recipe

Microwave Sukiyaki Recipe: Yield: 4 to 6 servings Approximate cooking time: 12 to 19 minutes. Ingredients: 2 1/4 pounds sirloin steak. 1 Tablespoons vegetable oil. 1 (10 1/2 ounce) can condensed beef broth. 1/2 cup soy sauce. 2 Tablespoons sugar. 1 medium onion, thinly sliced. 2 green peppers, cut into thin strips. 3 stalks celery,… Read More

Chinese Pepper Steak Recipe

Chinese Pepper Steak Recipe: Heat olive oil, garlic, salt, green ginger root and pepper in a skillet or in the top pan of a chafing dish over a flame. Add flank steak and brown the meat lightly for a minute or two. Add soy sauce,sugar and cover the skillet. Cook the beef for about 2… Read More