This English Cheese Soup recipe is quite easy to make and you hardly have to spend a dime on it, unless you don’t have the Old English cheese. Apart from that, the rest of the ingredients are usually on a person’s shopping list. Makes 6 servings List of ingredients requirements: 1/4 cup butter. 1/4 cup… Read More


Lobster Bisque Recipe: Split a lobster down the back. Cut it crosswise into several pieces, using a heavy butcher’s knife. Discard the intestinal vain. Put the lobster in a saucepan. Add 1/4 cup brandy and 2 quarts fish velouté base. Bring the soup to a boil. Simmer it for 20 minutes. Remove the lobster. Take… Read More


Brown Stock Recipe: Spread3 to 4 pounds beef bones and 2 pounds veal bones, both cut in rather small pieces, in a roasting pan. Strew over them 1 large carrot and 1 large onion, both peeled and cut into slices. Put the pan in a hot oven (400°F) for 30 to 40 minutes or until… Read More