Scalloped oysters do not require a lot of time or fancy equipment to make. All you need are a few oysters, butter, cracker crumbs and milk to make a mouthwatering starter. This combination of ingredients is just a few well-chosen ones so you really do not need to scrimp on anything. You can make your… Read More

Lobster Bisque Recipe: Split a lobster down the back. Cut it crosswise into several pieces, using a heavy butcher’s knife. Discard the intestinal vain. Put the lobster in a saucepan. Add 1/4 cup brandy and 2 quarts fish velouté base. Bring the soup to a boil. Simmer it for 20 minutes. Remove the lobster. Take… Read More

Microwave Steamed Whole Lobster

Microwave Steamed Whole Lobster: Yield: 2 servings. Approximate cooking time: 11 to 18 minutes Ingredients: 1/2 cup clam broth or dry white wine. 1/2 teaspoon salt. 1 (about 1 1/2 to 2 pounds) fresh lobster, pegged. Method: Combine broth and salt in 3 or 4 quart casserole. Heat 1 1/2 to 3 minutes or until… Read More