Adobo
Adobo Recipe: Cut a 4 pound chicken into serving portions. Put the pieces in a flameproof casserole. Cut 1 pound lean pork into strips about 1 inch wide and 2…
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Adobo Recipe: Cut a 4 pound chicken into serving portions. Put the pieces in a flameproof casserole. Cut 1 pound lean pork into strips about 1 inch wide and 2…
Scrapple Recipe: Combine 6 cups of water with 2 large onions. Ground 1/2 pound fresh pork, half fat and half lean through the fine blade of the food processor. Add…
Empanadas Recipe: Grind coarsely 1 1/2 cups each of lean beef and pork and 1//2 cup ham, a small pimento and 2 tablespoons shelled almonds. Mix the meat with 3…