Beef Rolls Bourbonnaise
Beef Rolls Bourbonnaise Recipe: Slice a 2- to 2 1/2 pound piece of lean rump of beef into 12 or 15 pieces. Flatten each slice with a wooden mallet. Season…
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Beef Rolls Bourbonnaise Recipe: Slice a 2- to 2 1/2 pound piece of lean rump of beef into 12 or 15 pieces. Flatten each slice with a wooden mallet. Season…
Glazed Ham Mozelet Recipe: Soak a country ham overnight. Scrub it thoroughly under running water. Cover it with cold water. Bring the water to a boil. Simmer the ham for…
Pigs' Knuckles and Sauerkraut Recipe: Put 2 pounds pigs' knuckles into a large saucepan with water to cover. Add 1 stalk of celery, 1 parsnip, 2 carrots and 1 leek,…