Mexican Rabbit Recipe: 1. Melt the tablespoons of butter over low heat in the top pan of a chafing dish 2. Saute the chopped onion and the green pepper until the onion is transparent 3. Place the blazer over hot water 4. Add the tablespoons of flour and blend well 5. Gradually add the milk… Read More


Mexican Pancake Stack Recipe: Meat filling: 1. Fry the meat in a large pan, stirring it frequently until it is browned (do not add any fat to the pan unless the meat is exceptionally lean) 2. Add the onion, garlic, and the green pepper and continue to cook while stirring for 5minutes 3. Add the… Read More


Mexican Hot Soup Recipe: 1. Peel and finely chop the onion 2. Cut the stalk off the pepper, remove the seeds and finely chop it 3. Melt the fat in a large pan 4. Fry the onion until it begins to color 5. Add the beef and continue frying until it is well browned 6.… Read More