Tamales Recipe

Tamales Recipe: Trim fresh corn husks to rectangles about 3 by 6 inches in size. Dried or canned husks may be soaked in water until pliant. Add enough boiling hot chicken or beef stock to 2 cups of masa, to make a thick but workable paste. Stir vigorously and season with salt and chili powder… Read More


Prawn Gumbo Recipe: 1. Cook the rice in a large pan of salted boiling water for about 10minutes or until it is tender, then drain it 2. Trim and slice the okra 3. Peel and roughly chop the onion 4. Core and seed the red pepper and chop it very finely 5. Skin the tomatoes… Read More


Mexican Turkey Recipe: 1. Parboil the turkey in water until it is just tender 2. Cut the turkey into neat joints and saute it in a pan filled with half a cup of the lard until the pieces are brown 3. Put the pieces in a casserole and keep them warm 4. Grind the following… Read More