Baked Codfish New Orleans

Baked Codfish New Orleans Recipe: 1. Split open the sides of a 4-pound codfish and rub the inside with lemon juice or vinegar. 2. Prepare a stuffing as follow: Blend together 1 cup dry bread crumbs, 4 tablespoons melted butter or bacon drippings, 1 tablespoon finely chopped parsley, 1 teaspoon minced chives, 2 tablespoons grated… Read More

Roast Stuffed Eel Recipe

Roast Stuffed Eel Recipe: 1. Skin a large eel weighing 3 to 3 and 1/2 pounds and cut it into 3-inch pieces. Split the pieces lengthwise, without separating them and bone the fish. 2. Rub the inside with lemon juice and spread with a thin layer of stuffing. Tie a strip of bacon securely around… Read More

Fried Mussels Recipe: Scrub and wash large mussels. Cook them in a little water in a covered kettle, over a brisk flame for 4 to 5 minutes or until the shells open. Remove the mussels from their shells. Dry them well on a cloth. Make Villeroi sauce with the cooking liquor of the mussels. Dip… Read More