Eel Stew Recipe: 1. Skin and clean the eels 2. Peel and thinly slice the onions 3. Saute half the onions in 2 oz of butter until they are golden 4. Wash, dry and cut the eels into 2inch pieces 5. Add the eels to the onions and continue frying for about 10minutes while turning… Read More

Carp Fish in Beer Recipe: 1. Clean the carp and soak it in a mixture of vinegar and cold water for 1 hour 2. Put the chopped vegetables, bay leaf, clove, salt and pepper in a pan large enough to hold the carp 3. Add a pint of water to the pan and cover it… Read More

Broiled Butterfish Recipe: 1. Wipe the butterfish with a damp cloth 2. Sprinkle the fish with the salt and pepper 3. Brush them with the butter and broil them for about 5minutes or until they are golden brown 4. Baste the fish several times with melted butter while broiling 5. Turn the fish over and… Read More