Plain Omelette Recipe: Mix 4 eggs lightly with a fork. Add 1/2 teaspoon salt. Melt 1 tablespoon butter in a omelette pan. Cook until it is light brown. Pour in the eggs. Stir them briskly with a fork. Pull the edges of the egg mass to the center quickly with a fork. as it thickens.… Read More


Anchovy Egg Recipe

Anchovy Egg Recipe: Cut eggs in half, lengthwise. Remove the yolks and mash them to a paste with anchovy purée and a little mayonnaise. Season the mixture with a drop of Tabasco and form it into small balls. Roll the balls in dill. Arrange 3 balls in each egg white. Place egg white on a… Read More


Jewish Eggs and Peas Recipe: 1. Shell the peas and put them in a flameproof casserole with the following ingredients: 2 fluid oz of water, oil , spices and about 1/4 teaspoon salt 2. Cover the casserole with a lid and let it simmer for about 8minutes until the peas are half cooked 3. Correct… Read More