Hot Deviled Eggs
Hot Deviled Eggs Recipe: Cut in half lengthwise 12 hard-cooked eggs. Mash the yolks with 2 teaspoons prepared mustard. Also add 1/2 cup béchamel sauce and salt to taste. Stuff…
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Hot Deviled Eggs Recipe: Cut in half lengthwise 12 hard-cooked eggs. Mash the yolks with 2 teaspoons prepared mustard. Also add 1/2 cup béchamel sauce and salt to taste. Stuff…
Rum Omelet Recipe: Beat 6 eggs until just blended and add 4 tablespoons cold water, mixing well. Melt 1 and 1/2 tablespoons butter in the top pan of the chafing…
Microwave Eggs Benedict Recipe: Yield: 2 servings. Approximate cooking time: 6 to 8 minutes. List of ingredients required: 4 eggs. 1/2 cup butter or margarine. 1 (7/8 ounce) package hollandaise…