Beef Consomme Recipe: 1. Peel and chop the vegetables 2. Finely shred the meat 3. Place all the ingredients in a large pan, adding the egg white last 4. Heat gently and whisk the ingredients continuously using a wire whisk until a thick froth forms on the surface 5. Stop whisking and immediately reduce the… Read More


These curried eggs can be spiced according to the cook’s taste. If you cannot handle spicy foods, you can use a mild curry powder and the same is also true for the spicy food lovers. Curried eggs are a great snack or perhaps even as a lunch. It does not take a lot of time… Read More


Scrambled Eggs Recipe

Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar may be mixed with the eggs, 1 tablespoon to every 4 eggs. 3. For a 5-egg scramble add 1 tablespoon each finely chopped parsley and… Read More