Gardner’s Chicken Recipe: 1. Cut the chicken into 4 or 6 pieces and wipe them clean 2. Remove the rind from the bacon and dice it 3. Peel and cut the onions into thin slices 4. Scrub and coarsely chop the celery 5. Clean and slice the mushrooms 6. Melt the butter in a large,… Read More

Chicken Pilaff Recipe: 1. Clean and wipe the chicken with a clean towel 2. Put the chicken in a pot with cold water 3. Add one onion, the bouquet garni, the sprigs of parsley and the salt 4. Let the chicken simmer gently for 2 and 1/2hours 5. When the chicken is tender, remove it… Read More

Chicken Marengo Recipe: 1. Cut the chickens up into small portions 2. Rub each piece with a damp cloth 3. Season the pieces with salt and pepper and sprinkle them with the flour 4. Heat the oil in a large pan 5. Fry the chicken pieces over high heat until golden brown (turn the heat… Read More