Roast Beef with Mustard sauce Recipe: 1. Peel the garlic and cut it into fine slices 2. With a sharp knife, make deep cuts into the beef and insert the garlic pieces into them 3. Season the beef joint with salt and pepper 4. Lay a large double-folded piece of foil in a roasting dish… Read More

Minced Beef with Tomatoes Recipe: 1. Heat a 1/3 of the olive oil in a large pan 2. Put the tomatoes in the pan with the cut side facing down 3. Pierce each tomato with a fork and cook for 5minutes and then turn them over 4. Mix the parsley, garlic, salt and pepper together… Read More

Ingredients 1 cup warm water (110-115°F) 1 package (2¼ tsp) Yeast 1 tsp sugar (for proofing yeast) 2¾ cups all-purpose flour 1¼ tsp salt 2 tsp olive oil additional oil for cooking Instructions In a large mixing bowl, mix the water, sugar and yeast together, and let sit for about five minutes until foamy. Add… Read More