Lemon Meringue Pie Recipe

Lemon Meringue Pie Recipe Roll out the pâte sucrée on a lightly floured surface to a round 2.5 cm (1 inch) larger than a 23 cm (9 inch) fluted flan tin. Line the dish with the pastry, pressing it well in the flutes. Trim the edge, then prick the pastry well, all over with a… Read More

Pithiviers Recipe

Pithiviers Recipe Cut the pastry into two equal pieces. Roll out each piece on a lightly floured surface to a square, a little larger than 25 cm (10 inches). Cut a 25 cm (10 inch) round from each piece of pastry, using a large plate r a saucepan lid as a guide. Place one of… Read More

Old-fashioned Apple Pie Recipe

Old-fashioned Apple Pie Recipe Peel, quarter and slice the apples and out into a lage bowl with the granulated sugar, flour, lemon rind, lemon juice and cloves. Toss gently together. Roll out the pastry on a lightly floured surface to an oval, about 5 cm (2 inches) larger than the top of a 1.1 liter… Read More